tag:blogger.com,1999:blog-8004885658234626174.post7252456128437900889..comments2024-03-23T13:07:52.478-07:00Comments on Fresh from the...: Milk Bar Blondie PieJenhttp://www.blogger.com/profile/17542685770827922270noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8004885658234626174.post-22183739780000158622020-03-25T19:48:54.055-07:002020-03-25T19:48:54.055-07:00Appreciate the comment, glad it helps as a reminde...Appreciate the comment, glad it helps as a reminder for the recipe!<br /><br />Hmm, could be that the praline wasn't processed enough... though I don't know that it would change the sweetness. Typically when things are cold they taste less sweet, so I'm not sure if that was somehow a factor in yours?Jenhttps://www.blogger.com/profile/17542685770827922270noreply@blogger.comtag:blogger.com,1999:blog-8004885658234626174.post-56080720758151237702019-10-10T13:25:20.633-07:002019-10-10T13:25:20.633-07:00So I know this is an old post, but I keep coming t...So I know this is an old post, but I keep coming to this page when I'm not at home and I want a reminder of this recipe. So thank you for that! <br /><br />I've made this recipe several times now and it is one of my fave recipes from the cookbook! I've made this and the crack pie (now Milk Bar pie) for friends and everyone adored the crack pie until they tried this one and now it's everyone's favorite.<br /><br />One thing that is interesting to me is how chunky your praline topping is. I don't think there's a pic of this in the book, is there? So I have no idea which was is correct, but I ground mine up until it was basically like a thicker caramel sauce. I wonder if that could've been why yours was so sweet. Maybe the fact that it's chunkier and has more texture somehow makes it sweeter? I don't know, but maybe you should try it again to see if you can make it better!Anonymousnoreply@blogger.com