tag:blogger.com,1999:blog-8004885658234626174.post8989477214682831953..comments2024-03-23T13:07:52.478-07:00Comments on Fresh from the...: Cream BiscuitsJenhttp://www.blogger.com/profile/17542685770827922270noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8004885658234626174.post-74432241939706112652012-01-23T09:49:47.467-08:002012-01-23T09:49:47.467-08:00I'm sure you can, just use the lesser 1 1/2 cu...I'm sure you can, just use the lesser 1 1/2 cups amount, and you may need to add in a bit more flour so it's not too runny. I would guess from 1/4 cup to 1/2 cup more flour depending on the consistency you get with it!Jenhttps://www.blogger.com/profile/17542685770827922270noreply@blogger.comtag:blogger.com,1999:blog-8004885658234626174.post-27202758158287650042012-01-23T09:42:01.184-08:002012-01-23T09:42:01.184-08:00We tend to have leftover half & half. Do you...We tend to have leftover half & half. Do you think that would work as well?Nikkihttps://www.blogger.com/profile/08585450354558559611noreply@blogger.com