tag:blogger.com,1999:blog-8004885658234626174.post5061236251593974208..comments2024-03-23T13:07:52.478-07:00Comments on Fresh from the...: Chewy Chocolate Chip CookiesJenhttp://www.blogger.com/profile/17542685770827922270noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8004885658234626174.post-88651666258404625962010-01-24T19:37:19.629-08:002010-01-24T19:37:19.629-08:00Those cookies made my day every time I got them! M...Those cookies made my day every time I got them! Man, so good.<br /><br />I'll definitely have to give those cookies a try! Salt on a cookie, who would think? Sounds intriguing!Jenhttps://www.blogger.com/profile/17542685770827922270noreply@blogger.comtag:blogger.com,1999:blog-8004885658234626174.post-6229040354077956932010-01-24T16:22:05.922-08:002010-01-24T16:22:05.922-08:00Oh man, those 4/$1 cookies. I don't know what...Oh man, those 4/$1 cookies. I don't know what they did to those, but they were SO good, weren't they?<br /><br />I'm copying the link to my favorite chocolate chip cookie recipe. I've served these to people who swear they don't like dessert - and have watched them eat through over half a batch. They are THAT good. This recipe makes a ton, so I cut it in half unless I know we're having guests over. I usually just use all purpose flour for both of the flours listed and it turns out fine. I also use regular chocolate chips to keep costs down. The salt on top sounds weird, but is essential. It really brings the cookies from great to mind-blowing. :) <br />http://www.nytimes.com/2008/07/09/dining/091crex.htmlBrittanyhttp://decklededges.wordpress.comnoreply@blogger.com