5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
This is how full my mug was. I had to use a little mini whisk to get it all mixed properly and not overflow all over the place.
After it's been microwaved, it's a little over the top.
Now, as you can see, I tried it with the chocolate chips. I don't recommend it. They just sink to the bottom and get stuck to the mug.
My verdict on this: meh. Maybe I didn't splash enough vanilla, maybe it's the fact that I used soy milk instead of regular milk, but overall it was dry and not very flavorful. I mean, what do you expect from a microwaved cake, I guess?